The family tradition continues with Bob and Mary Jakeman and family, who maintain the production of some of the finest maple syrup from over 1000 taps. All the sap is collected by plastic pipeline and transported to our sugar shanty (next to our country store) where it is then boiled in our modern, high-efficiency natural gas-fired steam evaporator and then finished on a steam finishing pan. The maple syrup is graded and then bottled for use throughout the year.